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Quercetin protects against palmitate-induced pancreatic a-cell apoptosis by restoring lysosomal function and autophagic flux

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单位: [1]College of Basic Medical Sciences, North China University of Science and Technology, Tangshan, Hebei, China [2]Beijing Key Laboratory for Immune-Mediated Inflammatory Diseases, Institute of Medical Science, China-Japan Friendship Hospital, Beijing, China [3]Hebei Key Laboratory for Chronic Diseases, College of Basic Medical Sciences, North China University of Science and Technology, Tangshan, Hebei, China [4]Department of Stomatology, Beijing Chuiyangliu Hospital, Beijing, China
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关键词: Quercetin Lysosomal dysfunction Autophagic flux a-cell apoptosis

摘要:
Quercetin, a natural flavonoid, has been reported to prevent pancreatic beta-cell apoptosis in animal models of diabetes. However, the underlying mechanism remains unclear. We investigated the mechanisms through which quercetin protects a cells from palmitate-induced apoptosis and determined whether autophagy is involved in this process. We found that quercetin treatment partially reduced palmitate-induced beta-cell apoptosis. This protective effect was abolished by pharmacologic inhibition of autophagy and by silencing a key autophagy gene. Further analysis revealed that palmitate treatment promoted the expression of LC3 II, a marker of autophagosomes, but resulted in the blockade of autophagic flux due to lysosome dysfunction. Defective lysosome accumulation can cause lysosomal membrane permeabilization and the release of cathepsins from lysosome into the cytosol that triggers apoptosis. Treatment with quercetin reversed lysosomal dysfunction and promoted autophagosome-lysosome fusion, which restored defective autophagic flux and provoked autophagy. Overall, our results indicate that lysosomal dysfunction is a major factor that contributes to beta-cell apoptosis and demonstrates that quercetin improves cell survival by restoring lysosomal function and autophagic flux. This study provides new evidence regarding the anti-apoptotic mechanism of quercetin in the treatment of type 2 diabetes. (C) 2022 Elsevier Inc. All rights reserved.

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出版当年[2021]版:
大类 | 2 区 医学
小类 | 2 区 生化与分子生物学 2 区 营养学
最新[2025]版:
大类 | 2 区 医学
小类 | 2 区 生化与分子生物学 2 区 营养学
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出版当年[2020]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Q1 NUTRITION & DIETETICS
最新[2023]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Q1 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均[2021-2025] 出版当年[2020版] 出版当年五年平均[2016-2020] 出版前一年[2019版] 出版后一年[2021版]

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第一作者单位: [1]College of Basic Medical Sciences, North China University of Science and Technology, Tangshan, Hebei, China [2]Beijing Key Laboratory for Immune-Mediated Inflammatory Diseases, Institute of Medical Science, China-Japan Friendship Hospital, Beijing, China [3]Hebei Key Laboratory for Chronic Diseases, College of Basic Medical Sciences, North China University of Science and Technology, Tangshan, Hebei, China
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通讯机构: [1]College of Basic Medical Sciences, North China University of Science and Technology, Tangshan, Hebei, China [2]Beijing Key Laboratory for Immune-Mediated Inflammatory Diseases, Institute of Medical Science, China-Japan Friendship Hospital, Beijing, China [3]Hebei Key Laboratory for Chronic Diseases, College of Basic Medical Sciences, North China University of Science and Technology, Tangshan, Hebei, China [*1]College of Basic Medical Sciences, North China University of Science and Technology, 21 Bohai Road, Caofeidian District, Tangshan, Hebei 063210, China [*2]Beijing Key Laboratory for Immune-Mediated Inflammatory Diseases, Institute of Medical Science, China-Japan Friendship Hospital, No. 2 Yinghua East Street, Chaoyang District, Beijing 10 0 029, China
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