单位:[1]Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan University, Guangzhou, 510632, People’s Republic of China[2]Key Laboratory of Regenerative Medicine, Ministry of Education, Jinan University, Guangzhou, 510632, People’s Republic of China[3]Department of Food Science, Foshan University, Foshan, 528000, People’s Republic of China[4]Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People’s Republic of China[5]School of Life Sciences & School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, People’s Republic of China
This research work was financially supported by the National Natural Science Foundation (No. 82173938), the National Natural Science Foundation of Guangdong Province, China (No. 2019A1515011489 and 2021A1515010110), the Guangzhou Science and Technology Plan (202002030219), National Natural Science Foundation of China (U1801287).
第一作者单位:[1]Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan University, Guangzhou, 510632, People’s Republic of China
通讯作者:
通讯机构:[1]Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan University, Guangzhou, 510632, People’s Republic of China[2]Key Laboratory of Regenerative Medicine, Ministry of Education, Jinan University, Guangzhou, 510632, People’s Republic of China[4]Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People’s Republic of China[*1]Key Laboratory of Regenerative Medicine, Ministry of Education, Jinan University, 601 Huangpu Avenue West, Guangzhou, 510632, People’s Republic of China.[*2]Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People’s Republic of China.[*3]Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan University, 601 Huangpu Avenue West, Guangzhou, 510632, People’s Republic of China.
推荐引用方式(GB/T 7714):
Chen Zeping,Mou Ying,Zhong Hao,et al.Cassaine diterpenoids from the seeds of Erythrophleum fordii Oliv. and their anti-angiogenic activity[J].PHYTOCHEMISTRY.2022,113399.doi:10.1016/j.phytochem.2022.113399.
APA:
Chen Zeping,Mou Ying,Zhong Hao,Xu Jiekun,Zhang Xiaoqi...&Tian Haiyan.(2022).Cassaine diterpenoids from the seeds of Erythrophleum fordii Oliv. and their anti-angiogenic activity.PHYTOCHEMISTRY,,
MLA:
Chen Zeping,et al."Cassaine diterpenoids from the seeds of Erythrophleum fordii Oliv. and their anti-angiogenic activity".PHYTOCHEMISTRY .(2022):113399