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Intestinal remodelling in mink fed with reduced protein content

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单位: [1]Aalborg Hosp, Sci & Innovat Ctr AHSIC, DK-9000 Aalborg, Denmark [2]China Japan Friendship Hosp, Inst Clin Med, Dept Mol Biol, Beijing 100029, Peoples R China [3]Aarhus Univ, Dept Genet & Biotechnol, Fac Agr Sci, DK-8000 Aarhus C, Denmark [4]Danish Fur Breeders Res Ctr, Holstebro, Denmark [5]La Jolla Bioengn Inst, La Jolla, CA USA
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关键词: Biomechanics Intestine Low-protein diet Mink Morphometry Remodelling

摘要:
Low protein intake occurs in humans in relation to diseases, starvation and post-operatively. Low-protein diets may affect the gastrointestinal structure and mechanical function. The aim was to study the passive biomechanical properties and tissue remodelling of the intestine in minks on reduced protein diets. Twenty-seven male minks were divided into three groups receiving different protein level in the diet for 6 weeks: High protein level (group H, 55% energy from protein), moderate protein level (group M, 30% energy from protein) and low protein level (group L, 15% energy from protein) (n = 9 for each group). Ten centimetre long segments from duodenum, jejunum and ileum were excised at the end of the study period. The mechanical test was performed as a ramp distension experiment. The intestinal diameter and length, wall thickness, wall area and opening angle were obtained from digitized images of the intestinal segments at pre-selected pressures, no-load and zero-stress states, respectively. Circumferential and longitudinal stresses (force per area) and strains (deformation) were computed. The layer thickness was measured from intestinal histological images. No difference in body weight was found between groups at the start of the experiment. However, at the end of the experiment the body weight was smallest in group L (P = 0.0003 and 0.0004 compared with groups H and M). Similarly, the wet weight per unit length, wall thickness and area were smallest in group L (P < 0.05, P < 0.01). The lowest wall thickness was found in the jejunum and ileum in group L (P < 0.05), mainly due to decreased mucosa and submucosa thickness. The smallest opening angle and absolute values of residual strain were found in the jejunal segment in group L (P < 0.05). No difference was observed for duodenal and ileal segments among the three groups. Feeding the low-protein diet shifted the stress-strain curves to the right for the circumferential direction, indicating the wall become softer in the circumferential direction. However, no significant difference was observed in the longitudinal direction for any of the intestinal segments. In conclusion, this study demonstrated that low-protein diet in minks induce histomorphometric and biomechanical remodelling of the intestine. (c) 2008 Elsevier Ltd. All rights reserved.

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出版当年[2008]版:
大类 | 3 区 生物
小类 | 2 区 工程:生物医学 3 区 生物物理
最新[2025]版:
大类 | 3 区 医学
小类 | 2 区 生物物理 3 区 工程:生物医学
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出版当年[2007]版:
Q1 ENGINEERING, BIOMEDICAL Q2 BIOPHYSICS
最新[2023]版:
Q3 BIOPHYSICS Q3 ENGINEERING, BIOMEDICAL

影响因子: 最新[2023版] 最新五年平均[2021-2025] 出版当年[2007版] 出版当年五年平均[2003-2007] 出版前一年[2006版] 出版后一年[2008版]

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第一作者单位: [1]Aalborg Hosp, Sci & Innovat Ctr AHSIC, DK-9000 Aalborg, Denmark [2]China Japan Friendship Hosp, Inst Clin Med, Dept Mol Biol, Beijing 100029, Peoples R China
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通讯机构: [1]Aalborg Hosp, Sci & Innovat Ctr AHSIC, DK-9000 Aalborg, Denmark [*1]Aalborg Hosp, Sci & Innovat Ctr AHSIC, Sdr Skovvej 15, DK-9000 Aalborg, Denmark
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