单位:[1]Peking Union Med Coll Hosp, Dept Parternal & Enteral Nutr, Beijing, Peoples R China[2]Peking Union Med Coll Hosp, Dept Surg, Beijing, Peoples R China[3]Peking Union Med Coll, Sch Nursing, Beijing 100021, Peoples R China[4]Johns Hopkins Univ, Sch Nursing, Baltimore, MD USA[5]Peking Union Med Coll Hosp, Dept Nursing, Beijing, Peoples R China[6]Beijing Univ, Peoples Hosp, Dept Nursing, Beijing 100871, Peoples R China[7]Beijing Friendship Hosp, Dept Nursing, Beijing, Peoples R China首都医科大学附属北京友谊医院[8]Rigshosp, Nutr Unit, DK-2100 Copenhagen, Denmark[9]Univ Copenhagen, Dept Human Nutr, Fac Life Sci, Copenhagen, Denmark
The purpose of this study was to test the suitability of Nutritional Risk Screening 2002 (NRS 2002) among hospitalized patients and to determine the prevalence of nutritional risk, undernutrition, overweight, obesity, nutritional support and the changes of nutritional risk from admission to discharge or over a two-week period. A prospective descriptive design was used to describe patients' data collected at three Beijing teaching hospitals. A total number of 1500 consecutive patients, who met the inclusion criteria on admission and provided informed consent, were enrolled. The NRS 2002 was completed by 97.7% of all patients in this study. The overall prevalence of nutritional risk was 27.3%, the prevalence of undernutrition, overweight and obesity was 9.2%, 34.8%, and 10.2%, respectively at admission. Only 24.9% of patients who were at nutritional risk received nutritional support while 6% of non-risk patients received nutritional support. The overall prevalence of nutritional risk changed from 27.3% to 31.9% (p < 0.05), and the prevalence of undemutrition, overweight and obesity changed from 9.2% to 11.7% (p < 0.05), from 34.8% to 31.8% (p > 0.05) and from 10.2% to 8.6% (p > 0.05), respectively during hospitalization. Nutritional Risk Screening 2002 was a feasible nutritional risk screening too] in selected Beijing teaching hospitals. The prevalence of nutritional risk observed was nearly 30%. Inappropriate use of nutritional support was observed in hospitalized patients. The prevalence of nutritional risk increased in surgical patients during hospitalization.
基金:
China Medical Board; Chinese Society for Parenteral and Enteral Nutrition
第一作者单位:[3]Peking Union Med Coll, Sch Nursing, Beijing 100021, Peoples R China
通讯作者:
通讯机构:[1]Peking Union Med Coll Hosp, Dept Parternal & Enteral Nutr, Beijing, Peoples R China[2]Peking Union Med Coll Hosp, Dept Surg, Beijing, Peoples R China[*1]Chinese Acad Med Sci, Peking Union Med Coll Hosp, Dept Parenteral Enteral Nutr, Beijing 100730, Peoples R China
推荐引用方式(GB/T 7714):
Liang Xiaokun,Jiang Zhu-Ming,Nolan Marie T.,et al.Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in Beijing teaching hospitals[J].ASIA PACIFIC JOURNAL of CLINICAL NUTRITION.2009,18(1):54-62.
APA:
Liang, Xiaokun,Jiang, Zhu-Ming,Nolan, Marie T.,Wu, Xinjuan,Zhang, Haiyan...&Kondrup, Jens.(2009).Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in Beijing teaching hospitals.ASIA PACIFIC JOURNAL of CLINICAL NUTRITION,18,(1)
MLA:
Liang, Xiaokun,et al."Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in Beijing teaching hospitals".ASIA PACIFIC JOURNAL of CLINICAL NUTRITION 18..1(2009):54-62