单位：[1]Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou,Guangdong, P. R. China[2]Guangdong Institute of Gastroenterology, Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, Guangzhou, Guangdong, P. R. China[3]Department of Gastrointestinal Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan,Hubei, P. R. China华中科技大学同济医学院附属协和医院[4]Department of General Surgery, Zhongnan Hospital of Wuhan University, Wuhan, Hubei,P. R. China[5]Endoscopy Center, Zhongshan Hospital, Fudan Univeristy, Shanghai, P. R. China[6]Department of General Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong, P. R. China[7]Department of Gastrointestinal Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine,Shanghai, P. R. China[8]Department of General Surgery, Beijing Friendship Hospital, Capital Medical University, National Clinical Research Center for Digestive Diseases, Beijing, P. R. China临床科室国家中心普外分中心普外五科（综合普外科）首都医科大学附属北京友谊医院[9]Department of Gastrointestinal Cancer Center, Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education), Peking University Cancer Hospital & Institute, Beijing, P. R. China
Novel coronavirus disease-2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is an ongoing public-health pandemic worldwide. Although SARS-CoV-2 has been known to spread primarily through respiratory droplets, recent evidence also supports fecal/oral as an additional route of transmission, raising concerns over gastrointestinal (GI) transmission of the infection. Herein, we, as the front-line Chinese GI surgeons, would like to share our experience and lessons in the combat against COVID-19. It is essential to create science-based, rational, and practical strategies during the outbreak of COVID-19. Here, we provide multi-institutional consensus on minimizing disease transmission while continuing to provide care from all aspects for patients in GI surgery, including outpatient clinics, inpatient units, gastrointestinal endoscopy centers, and adjustments in perioperative care. Our experiences and recommendations are worth sharing and may help to establish specific infection-control and outcome measures.
第一作者单位：[1]Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou,Guangdong, P. R. China[2]Guangdong Institute of Gastroenterology, Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, Guangzhou, Guangdong, P. R. China
共同第一作者：
通讯作者：
通讯机构：[1]Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou,Guangdong, P. R. China[2]Guangdong Institute of Gastroenterology, Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, Guangzhou, Guangdong, P. R. China[*1]Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, Guangdong 510655, P. R.China.
推荐引用方式(GB/T 7714)：
Jia Ke,Nan Lan,Ting Wang,et al.Strategies and recommendations for the management of gastrointestinal surgery during the COVID-19 pandemic: experience shared by Chinese surgeons[J].GASTROENTEROLOGY REPORT.2020,8(3):167-174.doi:10.1093/gastro/goaa030.
APA：
Jia Ke,Nan Lan,Ting Wang,Jin-Jie Wu,Zhen He...&Ping Lan.(2020).Strategies and recommendations for the management of gastrointestinal surgery during the COVID-19 pandemic: experience shared by Chinese surgeons.GASTROENTEROLOGY REPORT,8,(3)
MLA：
Jia Ke,et al."Strategies and recommendations for the management of gastrointestinal surgery during the COVID-19 pandemic: experience shared by Chinese surgeons".GASTROENTEROLOGY REPORT 8..3(2020):167-174
