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Maternal supplementation with combined galactooligosaccharides and casein glycomacropeptides modulated microbial colonization and intestinal development of neonatal piglets

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单位: [1]State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China [2]Department of Obstetrics and Gynaecology, China-Japan Friendship Hospital, Beijing 100029, China [3]National Engineering Centre of Dairy for Early Life Health, Beijing Sanyuan Foods Co. Ltd, Beijing 100163, China
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关键词: Galactooligosaccharides Casein glycomacropeptides Intestinal development Gut microbiota Sow

摘要:
This study aimed to investigate the maternal effects of the combination (GC) of galactooligosaccharides (GOS) and casein glycomacropeptides (CGMP) on their offspring. Twenty-two multiparous sows were divided into CON group (basal diet) and GC group (basal diet plus GC, 10 g/d with a ratio of 2: 1). Our results indicated that GC supplementation elevated the litter's characteristics, faecal Prevotella, Fusobacterium and unclassified_f_Prevotellaceae of sows. Maternal GC supplementation also enriched norank_f_Ruminococcaceae, Christensenellaceae_R-7_group, Ruminococcaceae_UCG-005 and Ruminococcaceae_UCG-010, elevated their piglets' body weight on day 21 and enhanced intestinal barrier functions by upregulating mRNA transcript levels of tight junctions and mucins. Positive correlations of the enriched microbes and intestinal barrier parameters were found by the spearman correlation analysis. Collectively, maternal GC intervention modulated the neonatal microbiota colonization, which potentially promoted the gut development and growth performance of the piglets. Our findings will provide an insight for future application of GC in maternal-foetal nutrition.

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出版当年[2019]版:
大类 | 2 区 工程技术
小类 | 2 区 食品科技 3 区 营养学
最新[2025]版:
大类 | 2 区 农林科学
小类 | 3 区 食品科技 4 区 营养学
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出版当年[2018]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q2 NUTRITION & DIETETICS
最新[2023]版:
Q2 FOOD SCIENCE & TECHNOLOGY Q2 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均[2021-2025] 出版当年[2018版] 出版当年五年平均[2014-2018] 出版前一年[2017版] 出版后一年[2019版]

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第一作者单位: [1]State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
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