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Rhubarb Anthraquinones Protect Rats against Mercuric Chloride (HgCl2)-Induced Acute Renal Failure

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单位: [1]Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing 100094, China [2]China Military Institute of Chinese Medicine, 302 Military Hospital, Beijing 100039, China [3]Integrative Medicine Center, 302 Military Hospital, Beijing 100039, China [4]Beijing Friendship Hospital Attached of Capital Medical University, Beijing 100050, China [5]Experimental Animal Center, 302 Military Hospital, Beijing 100039, China
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关键词: mercury acute renal failure rhubarb anthraquinones protection

摘要:
Mercury (Hg) causes severe nephrotoxicity in subjects with excess exposure. This work attempted to identify whether a natural medicinerhubarbhas protective effects against mercuric chloride (HgCl2)-induced acute renal failure (ARF), and which of its components contributed most to the treatment. Total rhubarb extract (TR) were separated to the total anthraquinones (TA), the total tannins (TT) and remaining component extract (RC). Each extract was orally pre-administered to rats for five successive days followed by HgCl2 injection to induce kidney injury. Subsequently, renal histopathology and biochemical examinations were performed in vitro to evaluate the protective effects. Pharmacological studies showed that TR and TA, but not TT or RC manifested significant protection activity against HgCl2-induced ARF. There were also significant declines of serum creatine, urea nitrogen values and increases of total protein albumin levels in TR and TA treated groups compared to HgCl2 alone (p < 0.05). At last, the major components in TA extract were further identified as anthraquinones by liquid chromatography coupled mass spectroscopy. This study thus provides observational evidences that rhubarb could ameliorate HgCl2-induced ARF and its anthraquinones in particular are the effective components responsible for this activity in rhubarb extract.

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出版当年[2015]版:
大类 | 3 区 化学
小类 | 4 区 有机化学
最新[2025]版:
大类 | 3 区 化学
小类 | 3 区 生化与分子生物学 3 区 化学:综合
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出版当年[2014]版:
Q2 CHEMISTRY, ORGANIC
最新[2024]版:
Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Q2 CHEMISTRY, MULTIDISCIPLINARY

影响因子: 最新[2024版] 最新五年平均[2021-2025] 出版当年[2014版] 出版当年五年平均[2010-2014] 出版前一年[2013版] 出版后一年[2015版]

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第一作者单位: [1]Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing 100094, China [2]China Military Institute of Chinese Medicine, 302 Military Hospital, Beijing 100039, China
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