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Salidroside stimulates osteoblast differentiation through BMP signaling pathway

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单位: [1]Chinese Acad Med Sci, Inst Med Biotechnol, Beijing 100050, Peoples R China [2]Peking Union Med Coll, Beijing 100050, Peoples R China [3]China Japan Friendship Hosp, Dept Orthoped, Beijing 100029, Peoples R China [4]Zhejiang Hosp, Geriatr Inst Zhejiang Prov, Hangzhou 310013, Zhejiang, Peoples R China [5]Gen Hosp Peoples Liberat Army, Beijing 100853, Peoples R China
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关键词: Salidroside Osteoblast differentiation Bone Morphogenetic Proteins (BMP) Bone metabolism

摘要:
Salidroside (SAL) is one of main active components of Rhodiola rosea L and possesses diverse pharmacological effects. However, the direct role of SAL in bone metabolism remains elusive. In this study, effects of SAL on osteoblast differentiation of murine pluripotent mesenchymal cell line C3H10T1/2 and osteoblastic cell line MC3T3-E1 were examined. We first identified SAL as a potential BMP2 activator in a cell-based screening assay. SAL (0.5-10 mu M) could slightly promote the proliferation and greatly increase the alkaline phosphatase (ALP) activity in both cells. Furthermore, SAL increased the mRNA expressions of osteoblast marker genes in either C3H10T1/2 or MC3T3-E1 cells after treatment for different time. Moreover, the mineralization of C3H10T1/2 cells assayed by Alizarin red S staining was dose-dependently increased by SAL Mechanistically, SAL increased the mRNA level of genes involved in the regulation of BMP signaling pathway, including BMP2, BMP6 and BMP7 and enhanced the phosphorylation of Smad1/5/8 and ERK1/2. The osteogenic effect of SAL was abolished by BMP antagonist noggin or by BMP receptor kinase inhibitor dorsomorphin. Further in vivo study demonstrated that SAL reversed bone loss in ovariectomized rats. Collectively, our findings indicate that SAL regulates bone metabolism through BMP signaling pathway. (C) 2013 Elsevier Ltd. All rights reserved.

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出版当年[2012]版:
大类 | 2 区 工程技术
小类 | 2 区 食品科技 3 区 毒理学
最新[2025]版:
大类 | 4 区 医学
小类 | 3 区 食品科技 3 区 毒理学
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出版当年[2011]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q2 TOXICOLOGY
最新[2023]版:
Q1 TOXICOLOGY Q2 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均[2021-2025] 出版当年[2011版] 出版当年五年平均[2007-2011] 出版前一年[2010版] 出版后一年[2012版]

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第一作者单位: [1]Chinese Acad Med Sci, Inst Med Biotechnol, Beijing 100050, Peoples R China [2]Peking Union Med Coll, Beijing 100050, Peoples R China
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