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Chemical and biological assessment of a chinese herbal decoction containing radix astragali and radix angelicae sinensis: Determination of drug ratio in having optimized properties

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单位: [1]Hong Kong Univ Sci & Technol, Dept Biol, Hong Kong, Hong Kong, Peoples R China [2]Capital Univ Med Sci, Beijing Friendship Hosp, Beijing 100050, Peoples R China [*1]Hong Kong Univ Sci & Technol, Dept Biol, Clear Water Bay Rd, Hong Kong, Hong Kong, Peoples R China
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关键词: Angelica sinensis umbelliferae Astragalus membranaceus var mongholicus leguminosae TCM analytic method

摘要:
Danggui Buxue Tang (DBT), a Chinese medicinal decoction that is commonly used as a dietary supplement in treating woman with menopausal irregularity, contains two herbs: Radix Astragali (Huangqi) and Radix Angelicae Sinensis (Danggui). The ratio of Radix Astragali and Radix Angelicae Sinensis used in DBT should be 5:1 as described in China in 1247 A.D.; however, the rationale of this formula has not been given. Here, the chemical and biological properties of DBT, prepared from different ratios of the drugs, were determined. Significantly, higher amounts of Radix Astragali-derived astragaloside IV, calycosin, and formononetin and Radix Angelicae Sinensis-derived ferulic acid were found in DBT with Radix Astragali and Radix Angelicae Sinensis in a 5:1 ratio. By using the biological effects of DBT in stimulating osteoblast proliferation, estrogen promoter activation, and anti-platelet aggregation activity, the drug ratio of 5:1 produced the best effects. In addition, the use of ethanol-treated Radix Angelicae Sinensis enhanced the efficacy of DBT, and the treatment further increased the solubilities of chemical constituents. By analyzing the correlation of chemical and biological results, several chemicals showed positive correlation with DBT-induced bioactivities. The current results support the ancient formulation of DBT, and the identified chemicals could serve as markers for quality control of DBT.

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出版当年[2005]版:
大类 | 2 区 工程技术
最新[2025]版:
大类 | 1 区 农林科学
小类 | 1 区 农业综合 2 区 应用化学 2 区 食品科技
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出版当年[2004]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 CHEMISTRY, APPLIED
最新[2023]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 CHEMISTRY, APPLIED Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均[2021-2025] 出版当年[2004版] 出版当年五年平均[2000-2004] 出版前一年[2003版] 出版后一年[2005版]

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通讯机构: [*1]Hong Kong Univ Sci & Technol, Dept Biol, Clear Water Bay Rd, Hong Kong, Hong Kong, Peoples R China
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