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Effects of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy on Bone Mineral Density in Zucker Diabetic Fatty Rats: A Short-Term Comparative Study

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单位: [1]Department of Orthopedics, China-Japan Friendship Hospital, Beijing, China [2]Department of Nephrology, Beijing Hospital, Beijing, China [3]Department of Orthopedics, The First Affiliated Hospital of Soochow University, Suzhou, China [4]Department of General Surgery, China-Japan Friendship Hospital, Beijing, China
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关键词: Roux-en-Y gastric bypass Sleeve gastrectomy Diabetes mellitus Bone mineral density Bone turnover markers

摘要:
Background: While bariatric surgery could result in weight loss as well as glycaemia improvement, the short-term impact on bone health in a high glycemic environment following Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG) remains intriguing. Objective: The aim of this study was to compare the short-term effects of RYGB and SG procedures on bone health in Zucker diabetic fatty (ZDF(fa/fa)) rats. Methods: Thirty age-matched male ZDF(fa/fa) rats were randomized into RYGB, SG, and sham groups after establishment of the diabetic model. Body weight, blood glucose, bone mineral density (BMD), the level of bone turnover markers (BTM), vitamin D, and serum calcium and phosphorus were measured 4 weeks after the operation. Results: The RYGB procedure brought about lower blood glucose, BMD, serum calcium and phosphorus levels, as well as a relatively higher bone turnover rate and 1,25(OH)(2)VD level, compared to the SG and sham groups, while the influences of the SG procedure were not significant. 25(OH)VD demonstrated no significant difference among the 3 groups. Conclusions: Despite its excellent ability to provide short-term glycemic control, the RYGB procedure could led to more severe impairment of bone health compared to the SG procedure. Bone health should be procured after bariatric surgery, especially with the RYGB procedure. Early detection of BMD and BTM may help to avoid deterioration of bone.

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出版当年[2020]版:
大类 | 3 区 医学
小类 | 3 区 营养学 4 区 内分泌学与代谢
最新[2025]版:
大类 | 3 区 医学
小类 | 3 区 内分泌学与代谢 3 区 营养学
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出版当年[2019]版:
Q2 NUTRITION & DIETETICS Q2 ENDOCRINOLOGY & METABOLISM
最新[2023]版:
Q2 ENDOCRINOLOGY & METABOLISM Q2 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均[2021-2025] 出版当年[2019版] 出版当年五年平均[2015-2019] 出版前一年[2018版] 出版后一年[2020版]

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第一作者单位: [1]Department of Orthopedics, China-Japan Friendship Hospital, Beijing, China
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通讯机构: [3]Department of Orthopedics, The First Affiliated Hospital of Soochow University, Suzhou, China [4]Department of General Surgery, China-Japan Friendship Hospital, Beijing, China [*1]Department of Orthopedics The First Affiliated Hospital of Soochow University Suzhou 215006 (China) [*2]Department of General Surgery, China-Japan Friendship Hospital No. 2, East Yinghua Street Beijing 100029 (China)
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