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Efficacy, Safety, and Preparation of Standardized Parenteral Nutrition Regimens: Three-Chamber Bags vs Compounded Monobags-A Prospective, Multicenter, Randomized, Single-Blind Clinical Trial

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单位: [1]Department of General Surgery, Peking Union Medical College Hospital, CAMS&PUMC, Beijing, China [2]Department of General Surgery, Zhongshan Hospital Fudan University, Shanghai, China [3]Department of General Surgery, The PLA General Hospital of China, Beijing, China [4]Department of General Surgery, Peking University People’s Hospital, Beijing, China [5]Department of General Surgery, Beijing Friendship Hospital, Capital Medical University, Beijing, China.
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关键词: parenteral nutrition 3-chamber bags multichamber bags compounding efficacy patient parenteral nutrition solutions nutritional support treatment outcome

摘要:
Background: Parenteral nutrition (PN) covering the need for carbohydrates, amino acids, and lipids can either be compounded from single nutrients or purchased as an industrially manufactured ready-to-use regimen. This study compares a commercially available 3-chamber bag (study group) with a conventionally compounded monobag regarding nutrition efficacy, safety, and regimen preparation time. Materials and Methods: This prospective, randomized, single-blind study was conducted at 5 Chinese hospitals from October 2010-October 2011. Postsurgical patients requiring PN for at least 6 days were randomly assigned to receive the study or control regimen. Plasma concentrations of prealbumin and C-reactive protein (CRP), regimen preparation time, length of hospital stay (LOS), 30-day mortality, safety laboratory parameters, and adverse events (AEs) were recorded. Results: In total, 240 patients (121 vs 119 in study and control groups) participated in this study. Changes in prealbumin concentrations during nutrition support Delta(Prealb(StudyGroup)) = 2.65 mg/dL, P < .001 vs Delta(Prealb(ControlGroup)) = 0.27 mg/dL, P = .606) and CRP values were comparable. Regimen preparation time was significantly reduced in the study group by the use of 3-chamber bags (t((StudyGroup)) = 4.90 +/- 4.41 minutes vs t((ControlGroup)) = 12.13 +/- 5.62 minutes, P < .001). No differences were detected for LOS, 30-day mortality, safety laboratory parameters, and postoperative AEs (37 vs 38 in study and control groups). Conclusion: The PN regimen provided by the 3-chamber bag was comparable to the compounded regimen and safe in use. Time savings during regimen preparation indicates that use of 3-chamber bags simplifies the process of regimen preparation.

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出版当年[2016]版:
大类 | 3 区 医学
小类 | 4 区 营养学
最新[2025]版:
大类 | 4 区 医学
小类 | 4 区 营养学
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出版当年[2015]版:
Q3 NUTRITION & DIETETICS
最新[2023]版:
Q3 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均[2021-2025] 出版当年[2015版] 出版当年五年平均[2011-2015] 出版前一年[2014版] 出版后一年[2016版]

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第一作者单位: [1]Department of General Surgery, Peking Union Medical College Hospital, CAMS&PUMC, Beijing, China
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通讯机构: [*1]Department of Gastrointestinal Surgery, Peking Union Medical College Hospital, No. 1 Shuaifuyuan, Dongcheng District, Beijing, 100730, P.R. China
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