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Low body weight and its association with bone health and pubertal maturation in Chinese girls

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单位: [1]Univ New S Wales, Dept Food Sci & Technol, Kensington, NSW 2033, Australia [2]Univ Sydney, Dept Anim Sci, Sydney, NSW 2006, Australia [3]Chinese Acad Prevent Med, Beijing, Peoples R China [4]Beijing Fu xing Hosp, Beijing, Peoples R China [5]Beijing Municipal Ctr Hlth & Epidem Control, Beijing, Peoples R China [6]Beijing China Japan Friendship Hosp, Beijing, Peoples R China [*1]Univ Sydney, Fac Vet Sci, Sydney, NSW 2006, Australia
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关键词: low body weight BMI pubertal girls bone mineral content dietary intake China

摘要:
Objective: To investigate the prevalence of low body weight in Beijing pubertal girls and to establish the cut-off for body mass index (BMI) for underweight for Chinese pubertal girls. Design: Cross-sectional study. Setting: Three socioeconomic areas (rural, suburban and urban) in Beijing, China. Subjects: Random sample of 1214 adolescent girls aged 12-14y from 13 middle schools. Results: Using a modified Chinese reference, the rate of low body weight (BMI < 18) was 32.2% (95% CI 29.6-34.8%). Compared with desirable weight girls (BMI = 18-21), girls with low body weight had a lower bone age, delayed breast and pubic hair development, a lower rate of menarche, lower distal one-third radius and ulna bone mineral content (BMC), bone mineral density and bone width. Logistic regression showed that BMI was one of the predictors of one-third ulna BMC after adjustment for confounding variables. When comparing BMI < 18 vs BMI = 18-21, the risk of BMC being less than the median increased by 82% (odds ratio 1.82, 95% CI 1.06-3.13). Thinness and stunting rates assessed by WHO recommended cut-offs are also reported. Conclusions: High prevalence of low body weight (BMI < 18) was found to be a major health problem among Beijing pubertal girls. BMI < 18 is confirmed as the cut-off for delayed general growth arid development for Chinese girls and for screening girls at risk of lower bone mineral status. Sponsorship: The research was supported in part by the Dairy Research and Development Corporation, Australia.

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大类 | 3 区 医学
小类 | 3 区 营养学
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出版当年[2001]版:
Q2 NUTRITION & DIETETICS
最新[2023]版:
Q2 NUTRITION & DIETETICS

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第一作者单位: [*1]Univ Sydney, Fac Vet Sci, Sydney, NSW 2006, Australia
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通讯机构: [*1]Univ Sydney, Fac Vet Sci, Sydney, NSW 2006, Australia
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