单位:[1]Beijing Key Laboratory of Food Flavor Chemistry & BeijingHigher Inst. Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business Univ. , Haidian District, Beijing 100048, P. R. China[2]Dept. of Dermatology, Beijing Friendship Hospital, Capital Medical Univ. , Xichen District, Beijing 100050, P. R. China临床科室皮肤性病科皮肤性病科首都医科大学附属北京友谊医院
alpha-Lactalbumin represents one of the major allergens causing cow milk allergy. Few studies have clearly evaluated immunological relationships between immunoglobulin E (IgE) and immunoglobulin G (IgG)-binding epitopes of -lactalbumin. IgE- and IgG-binding epitopes were immunolabeled with individual sera from cow milk-allergic patients. Alanine scanning of immunodominant epitopes was used to identify the critical amino acid (aa). Our initial data revealed Val(8), Phe(9), Arg(10), Tyr(103), Leu(105), and His(107) were the critical aa for IgE-binding epitope. The critical aa of IgG-binding epitopes were Phe(9), Leu(15), Pro(24), Trp(26), and His(32). This study will provide necessary information to alter the cDNA to encode a protein capable of activating milk-specific T cells, but with reduced IgE- or IgG-binding capacity.
基金:
Beijing Noval Star Plan of Science and Technology (China) [Z131102000413005]; Beijing Natural Science Foundation (China)Beijing Natural Science Foundation [6132004]; National Science and Technology Project in Rural Areas [2011AA100903]
第一作者单位:[1]Beijing Key Laboratory of Food Flavor Chemistry & BeijingHigher Inst. Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business Univ. , Haidian District, Beijing 100048, P. R. China
通讯作者:
推荐引用方式(GB/T 7714):
Cong Yanjun,Zhou Shengyun,Li Linfeng.Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in alpha-Lactalbumin by Alanine Scanning Analysis[J].JOURNAL of FOOD SCIENCE.2016,81(10):T2597-T2603.doi:10.1111/1750-3841.13425.
APA:
Cong Yanjun,Zhou Shengyun&Li Linfeng.(2016).Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in alpha-Lactalbumin by Alanine Scanning Analysis.JOURNAL of FOOD SCIENCE,81,(10)
MLA:
Cong Yanjun,et al."Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in alpha-Lactalbumin by Alanine Scanning Analysis".JOURNAL of FOOD SCIENCE 81..10(2016):T2597-T2603